Recipe: Creamy Mashed Potatoes

Yummy mouth-watering mashed potatoes can be made easily at home within 30 mins and the best part is you can make it ahead of time and you preserve it for eating it later. They can be eaten with pie, steak, curries etc.

Ingredients:

  • 1/2 kg potatoes
  • 50gms butter
  • 2 tbsp milk
  • Pepper
  • Salt
  • Cream Cheese – 150gms

Preparation:

  • Peel the potatoes with a vegetable peeler. After peeling rinse under cold water.
  • In a pot, put butter and milk into it, heat for a min and keep aside to use later.

DIRECTIONS TO COOK:

  1. Take a pot, put potatoes in it and fill it with water. Bring it to boil and transfer the heat to medium flame. Cook for 10-15 mins or until it becomes soft.
  2. Drain the potatoes and keep aside.
  3. Take a mixer grinder, put potatoes, butter and milk mixture and cream cheese in the container of the grinder. Put salt and pepper in it.
  4. Grind it till it becomes a soft and silky mixture.
  5. Serve it hot or preserve in the fridge to eat later.

I wrote this article for One World News, Check it out on this link  Recipe:OWN BY KKK

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s